Italian Cod (Salted) Pan Fried Recipe

Cod (salted) Pan Fried 

Ingredients:

• 2 lbs. of salted cod

• flour

• 1/2 cup of olive oil

• lemon juice (2)

• pepper

• flour

Directions:

Traditional Recipe

1• Add baccala in a pot of cold water for two days to reduce the salt content. Replace water at least 3 times a day to make sure the salt is removed properly.

2• When ready heat 1 inch of oil in a deep skillet/dip baccala in flour, and shake off excess flour and then fry until golden, drain on paper towels, and serve with lemon wedges

Related Articles

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *