Italian Mascarpone Cream Recipe

Mascarpone Cream 


• 3 1/2 oz. mascarpone cheese

• 2 eggs, separate the whites from the yolks

• 1 tbsp. Rum

• 1/2 oz. sugar


1• In a bowl mix the egg yolks and sugar together with a hand blender.

2• Add the mascarpone and combine well using a wooden spoon.

3• Add the rum and mix in.

4• In another bowl whip the egg whites until they start to foam.

5• Add the egg whites to the mascarpone, a bit at a time, folding them in gently with a spoon, making movements from bottom to top.

6• Chill for one hour or until cold. Serve in a 8 onz. glass bowl or in single cups with dry biscuits. Serves 4


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