Italian Cod (Salted) Pan Fried Recipe

Cod (salted) Pan Fried 


• 2 lbs. of salted cod

• flour

• 1/2 cup of olive oil

• lemon juice (2)

• pepper

• flour


Traditional Recipe

1• Add baccala in a pot of cold water for two days to reduce the salt content. Replace water at least 3 times a day to make sure the salt is removed properly.

2• When ready heat 1 inch of oil in a deep skillet/dip baccala in flour, and shake off excess flour and then fry until golden, drain on paper towels, and serve with lemon wedges

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