Italian Margherita Pizza Recipe

This article was last updated on April 16, 2022

Canada: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Margherita Pizza

Ingredients:

2 Tbsp. olive oil

2 cloves garlic, crushed and chopped

1 28 oz. can peeled tomatoes (Progresso), drained and seeded

1/2 tsp. salt

1 13″ uncooked dough crust Dough

8 oz. shredded mozzarella cheese

1 tsp. dried basil

extra virgin olive oil

1/4 cup fresh shredded parmesan cheese

Description:

1• Cut tomatoes into chunks and lightly saute in oil with garlic and salt. Drain and set aside.

2• Brush dough crust with oil. Top with cheese, tomatoes, and basil. Drizzle with oil.

3• Bake in preheated 500 degrees F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.

4• Remove from oven and top with parmesan cheese.

5• Cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Share with friends

You can publish this article on your website as long as you provide a link back to this page.

Oye! Times