This article was last updated on April 16, 2022
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Join us to celebrate the opening of our fall visual arts exhibitions!
From September 26 to December 24, Harbourfront Centre presents five exhibitions and more than 27 artists exploring food in all its complexity. From the celebration of the meal to food politics, these exhibitions explore our relationship to the food we eat.
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Public bake ovens are popping up all over our city as part of a growing movement to activate parks and other public spaces to bring communities together. A tandoor oven will be up and running during our opening night celebration where guests will be invited to learn about a particular cooking culture and sample a tasty snack!
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Forage
Bruce Cochrane, Thea Haines, Lisa Myers, Lynn Price, Erin Riley and Gene Threndyle
Curated by Patrick Macaulay
Food for Thought
Johan Hallberg Cambell, Ruth Lapp, Sooyeong Lee, Paige Lindsay, David Poolman, Devin Schaffner rekindle, Amanda White, Patrick Yeung
Curated by Patrick Macaulay
Trading Places
Victoria Piersig
Curated by Patrick Macaulay
The Utensil
Anne Barros, Bettie Cott & Shane Weaver, Lana Filippone, Iron Design Company, Jay Joo, Teresa OGrady-Dunlop, Anneke van Bommel and Andre Wejsmann
Curated by Melanie Egan
Set the Table
Marissa Alexander, Ed Colberg, Shane Weaver and ChengOu Yu
Curated by Melanie Egan and Patrick Macaulay
For more information, visit http://www.harbourfrontcentre.com/visualarts/2015/food-for-thought-visual-arts-exhibitions-fall-2015/
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Also opening on Sept 25 is Sculpting New Reads, curated by Labspace Studio, which pairs four local artists with four new Canadian books to create art installations. Part of the Word on the Street Festival, Sunday, Sept. 27 at Harbourfront Centre.
http://thewordonthestreet.ca/toronto/festival/ongoing-initiatives/sculpting-new-reads/
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