Chinese Five Spice Cod Fish Recipe

Five Spice Cod Fish


2/3 lb (300 g) codfish

2 Tablespoons cornstarch


1/4 teaspoon salt

1 teaspoon cooking wine


2 Tablespoons minced scallions

2 Tablespoons minced garlic

1/2 Tablespoon minced ginger

1/2 Tablespoon sliced red hot chili pepper 🙂

1 1/2 Tablespoon soy sauce

1 1/2 Tablespoon black vinegar

1 Tablespoon cold water

**Mix the ingredients of (B) well before frying the fish.


Cut the fish into 1.5 cm thick slices; marinate in (A) for about 10 minutes. Then coat with cornstarch, set aside.

Heat 2 Tablespoons oil, pan-fry the fish until golden on both sides. Pour in mixture (B) into the pan until heated. Serve quickly.

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