This article was last updated on April 16, 2022
Canada: 
Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
Herbal Duck Soup
Ingredients:
750 g duckling
10 cups chicken stock
1 tbsp sliced dried lesser galangal
25 g ginseng root
25 g caterpillar fungus
25 g box thorn berries
2 tsp salt
1 tsp white pepper powder
Directions:
Soak the duckling in tepid water for 30 minutes to remove any impurities.
Drain duckling, then put in a large bowl with all other ingredients.
Cover the bowl, place inside a steamer and steam for 2 hours.
To serve, cut the duckling into individual portions and serve in soup bowls with stock and some of the herbs added for garnish.
You can publish this article on your website as long as you provide a link back to this page.
Be the first to comment