Nimki Recipe

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This article was last updated on April 16, 2022

Nimki RecipeNimki 


1 cup maida

½ tsp salt, 3 tbsp ghee

1 tbsp ghee for spreading on the nimkis

oil or ghee for frying the nimki


Knead the maida with salt, ghee and enough water to form a dough, which is neither hard nor soft.

Divide into 6-7 portions.

Roll out each portion into a circle with 3 inches in diameter.

Rub a little ghee on this and fold the rolled out roti twice into quarters.

Make all the nimkis in this way.

Heat the ghee and fry the nimkis on a low flame till they are over crispy.

Ready to serve.

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