1 cup maida
½ tsp salt, 3 tbsp ghee
1 tbsp ghee for spreading on the nimkis
oil or ghee for frying the nimki
Knead the maida with salt, ghee and enough water to form a dough, which is neither hard nor soft.
Divide into 6-7 portions.
Roll out each portion into a circle with 3 inches in diameter.
Rub a little ghee on this and fold the rolled out roti twice into quarters.
Make all the nimkis in this way.
Heat the ghee and fry the nimkis on a low flame till they are over crispy.
Ready to serve.