Nimki Recipe

Nimki 

Ingredients:

1 cup maida

½ tsp salt, 3 tbsp ghee

1 tbsp ghee for spreading on the nimkis

oil or ghee for frying the nimki

Method

Knead the maida with salt, ghee and enough water to form a dough, which is neither hard nor soft.

Divide into 6-7 portions.

Roll out each portion into a circle with 3 inches in diameter.

Rub a little ghee on this and fold the rolled out roti twice into quarters.

Make all the nimkis in this way.

Heat the ghee and fry the nimkis on a low flame till they are over crispy.

Ready to serve.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *