This article was last updated on April 16, 2022
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Green Chile Chicken Noodle Casserole
Ingredients:
1 (16 ounce) package egg noodles
1 (16 ounce) container sour cream
2 cups monterey jack cheese
1 (15 ounce) can green enchilada sauce
3 cups cooked chicken
1 (4 ounce) can chopped green chilies
Preparation:
Cook egg noodles to al dente. Once cooked, drain noodles and add all ingredients while noodles are still hot. Pour into a greased 9 x 13 pan. Sprinkle with more cheese if desired. Bake in 350 degree oven until heated through.
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