Mexican Green Chile Chicken Noodle Casserole Recipe

Green Chile Chicken Noodle Casserole 


1 (16 ounce) package egg noodles

1 (16 ounce) container sour cream

2 cups monterey jack cheese

1 (15 ounce) can green enchilada sauce

3 cups cooked chicken

1 (4 ounce) can chopped green chilies


Cook egg noodles to al dente. Once cooked, drain noodles and add all ingredients while noodles are still hot. Pour into a greased 9 x 13 pan. Sprinkle with more cheese if desired. Bake in 350 degree oven until heated through.

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