Cauliflower Pickle Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Cauliflower Pickle 

Ingredients :

1 cauliflower

5 limes

1 pav (heaped) red chillies

½ pav grains of salt

? pav mustard seeds

2 tsp table salt

1 small piece haldi

1 small piece asafoetida

Method :

Wash cauliflower and cut into small pieces.

Combine juice of lime and table salt with the pieces in a vessel.

Add salt (grains) to ½ litre of water in another vessel. Boil and cool

Using this salt water grind red chillies with asafetida and haldi.

When half done, add mustard and grind to a fine paste. Pour the paste in the first vessel. Mix well.

Tender cucumber, carrot or green mango pieces can be added, if desired. 

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*