350 gm squids
1 can pineapple, sliced
3 tbsp mayonnaise
2 tsp lemon juice
½ tbsp condensed milk
½ tbsp caster sugar
Remove membrane, vein, eyes and mouth of squid then pat dry. Slash crisscross pattern on surface and dice into 2″.
Scald into boiling water until flower shape is formed. Dish and drain.
Mix well diced squids and pineapple with salad sauce.