
This article was last updated on April 16, 2022
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Squid Pineapple Salad
Ingredients:
350 gm squids
1 can pineapple, sliced
Salad Sauce:
3 tbsp mayonnaise
2 tsp lemon juice
½ tbsp condensed milk
½ tbsp caster sugar
Directions:
Remove membrane, vein, eyes and mouth of squid then pat dry. Slash crisscross pattern on surface and dice into 2″.
Scald into boiling water until flower shape is formed. Dish and drain.
Mix well diced squids and pineapple with salad sauce.
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