Mexican Pico de Gallo Recipe

Pico de Gallo 


1/2 cup cilantro leaf, chopped (or more to taste!)

4 ripe plum tomatoes, seeded and finely chopped

1 small white onion, finely chopped

1 tablespoon lime juice

2 -3 jalapeno peppers, seeded and finely chopped



Combine all ingredients; cover and refrigerate for at least an hour. This tastes best the same day that it’s made, but is okay the next day

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