You can publish this article on your website as long as you provide a link back to this page.
This article was last updated on April 16, 2022
Pico de Gallo
Ingredients:
1/2 cup cilantro leaf, chopped (or more to taste!)
4 ripe plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1 tablespoon lime juice
2 -3 jalapeno peppers, seeded and finely chopped
salt
Preparation:
Combine all ingredients; cover and refrigerate for at least an hour. This tastes best the same day that it’s made, but is okay the next day
Be the first to comment