Mexican Pico de Gallo Recipe

Pico de Gallo 

Ingredients:

1/2 cup cilantro leaf, chopped (or more to taste!)

4 ripe plum tomatoes, seeded and finely chopped

1 small white onion, finely chopped

1 tablespoon lime juice

2 -3 jalapeno peppers, seeded and finely chopped

salt

Preparation:

Combine all ingredients; cover and refrigerate for at least an hour. This tastes best the same day that it’s made, but is okay the next day

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *