Mexican Salsa Burgers Recipe

Mexican Salsa Burgers 


6 toasted hamburger buns

1 1/2 lbs lean ground beef

3/4 cup shredded hot Monterey Jack pepper cheese

1/4 cup plain breadcrumbs

1/2 cup salsa

6 slices avocados

6 slices tomatoes

6 tablespoons sour cream

6 tablespoons salsa


In a medium mixing bowl, combine the ground beef, bread crumbs and salsa and bread crumbs. Mix well and shape into 12 hamburger patties (no bigger than 1/4 inch thick and 4 inches in diameter). Sprinkle the cheese on top of 6 patties. Place the remaining patties on top of the cheese-covered patties, to form a hamburger. Seal the ends together by pressing the ends shut. Place on the grill and grill on each side for about 11-15 minutes. Place the cooked hamburgers on the hamburger buns and top with the avocado and tomato slices, salsa and sour cream.

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