Recipes Home: Snacks:French Fries Recipe


6 large baking potatoes, cut into strips
Oil for deep frying

How to make french fries:

Cut the potatoes into strips of about 1/3 to 1/2-inch thickness and width

Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels.

Heat oil in deep fryer to about 375°.

Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender.

Drain the homemade french fries on paper towels then keep warm in the oven while frying remaining batches.


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