Chicken Fry Recipe

Chicken Curry Fry

Chicken Curry Fry

Chicken Fry


1 lb chicken

1 onion

1 tsp ginger-garlic paste

2 green chilies, finely chopped

3 tsp dhania powder

1 tsp garam masala

½ tsp haldi powder

1 tsp chili powder

A pinch of nutmeg and pepper powder

Cilantro leaves

Salt to taste


Heat oil in a pan.

Put onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown.

Add chicken pieces, haldi, pepper and chili powders and let it cook for 5-6 minutes.

Add salt and dhania powder to taste and cook until it is done.

Garnish with cilantro.

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