This article was last updated on April 16, 2022
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Fried Shredded Potatoes
Ingredients:
4 potatoes
½ tsp salt
Oil for deep frying
Directions:
Peel potatoes, shred, and soak in water for 10 minutes.
Drain potatoes on cheesecloth.
Fry ¼ of potatoes at a time in deep oil until color turns light brown. Stir with chopsticks to prevent potatoes from sticking together. Sprinkle with salt while still hot.
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