Chinese Hairy Gourd Egg Soup Recipe

Hairy Gourd Egg Soup 


150g pork, sliced

800 ml water

1 hair gourd (small), peeled and sliced

2 eggs


1 tbsp light soy sauce

½ tsp corn flour

A little sesame oil


Salt and pepper to taste


Mix pork with marinade and marinate for 30 minutes.

Bring water to boil, put in hairy gourd and cook for 10 minutes. Add in pork, seasoning and stir well.

Lastly, break in eggs, cook at low heat for ½ minute. Serve hot.

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