Chinese Chilled CuttleFish Recipe

Chilled CuttleFish


2 cuttlefish

1 tsp minced ginger

½ tsp minced garlic

4 tbsp soy sauce

3 tbsp vinegar

2 tbsp sugar


Open cuttlefish and remove thin skin on both sides.

Slice cuttlefish into 2 inch strips. Score each strip on one side in crisscross pattern.

Drop cuttlefish in boiling water and cook for 5 minutes. Drain.

Mix remaining ingredients to form sauce.

Arrange cuttlefish on plate, pour sauce over them, chill and serve cold.

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