Chicken Curry In a Coconut Base Recipe

This article was last updated on April 16, 2022

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Chicken Curry In a Coconut Base 

Ingredients :

2 lb chicken

For the paste

3 tbsp coconut

3-4 red chillies

2 green chillies

1 lemon size ball of tamarind

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp poppy seeds

5-6 flakes of garlic

1″ piece ginger

2-3 cloves

1″ cinammon

2-3 cardammoms

Paste of 2 tbsp cashewnuts

2 onions ,sliced finely

Cooking oil

Salt to taste

Cilantro, chopped

Method:

Heat oil and fry the onions till well browned.

Add the masala and fry till the oil begins to seperate.

Now add the chicken pieces and salt and simmer till chicken is cooked.

When chicken is tender, add the cashewnut paste and bring to a boil.

Garnish with chopped Cilantro.