Chinese Glazed Sweet Potatoes Recipe

Glazed Sweet Potatoes 


1 lb sweet potatoes

8 tbsp sugar

1 tbsp oil

Oil for deep frying


Peel sweet potatoes and cut into pieces about French-fry size.

Fry potatoes in deep oil until golden brown. Remove to a plate.

Heat 1 tbsp oil in pan over low flame (to avoid burning), add sugar, and stir constantly over medium flame until sugar is melted.

Cook about 2 minutes more until sugar forms a thick syrup.

Dip fried sweet potatoes into syrup until they are well coated. Syrup should form threads as you remove potatoes from it. Serve potatoes hot.

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