Dal Rasam Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Dal Rasam 


½ tsp fenugreek seeds

1 tsp jeera

12 pepper corns

1 tbsp (heaped) coriander seeds

1 piece turmeric

¼ pav toovar dal

salt to taste

a piece asafoetida (bengal gram size)

4 red chillies

2 sprigs curry leaves

1 tsp oil

½ bunch coriander leaves

2 green chillies.

4 tsp ghee

1 tamarind lump (marble size)


Put oil in frying pan.

Roast fenugreek, cumin, pepper, coriander, turmeric, asafoetida, 1 tsp toovar dal, red chillies and curry leaves with oil, in the same sequence, till it becomes brown.

Powder the roasted ingredients together in mixer.

Put the washed toovar dal in boiling water. Cook till half done.

Put slit green chillies and boil well.

Put salt to taste and chopped coriander leaves.

Take out juice from tamarind in a bowl.

Combine the above rasam powder and put the mixture to boiling toovar dal.

Cook till done. Season with mustard and curry leaves in ghee.

Put coriander leaf bits. Cover vessel.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.