Chinese Sweet and Sour Mushroom Recipe

Sweet and Sour Mushroom 


300g white mushroom

1 pc green pepper

1/5pc carrot

50g bamboo shoot


1/3 tbsp oil

1/3 tbsp ketchup

1/5 tbsp sugar

A little vinegar

A little salt


Blanch mushrooms in boiling water and score several times on top.

Rinse green pepper, carrot and bamboo shoot. Cut them all into slices.

Stir-fry all ingredients with seasonings in water two ladles. Add cornstarch water to thicken liquid.

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