Mexican Crock Pot Chicken Taco Meat Recipe

Crock Pot Chicken Taco Meat 


1 lb boneless skinless chicken breast

3 tablespoons taco seasoning

1 cup chicken broth


Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Cover and cook on low for 6-8 hours. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

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