Chinese Pearl in Honey Dew Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Pearl in Honey Dew 

Ingredients:

1 honey-dew melon (approx. 3 lbs)

100g tapioca pearls (sold in ethnic food stores)

2/3 cup sugar

2 1/2 cups water

1/2 cup coconut milk

1/3 cup evaporated milk

Directions:

Cut away 1/3 of the melon from top; remove seeds and lining fibers.

Soak tapioca pearls in piping-hot water (but not boiling) for 30 minutes. Start boiling tapioca pearls until they become transparent.

Put them in a fine sieve and soak in cold water to remove stickiness. Drain and lightly press dry.

Boil 2 1/2 cups of water, add sugar and tapioca pearls and bring to a boil, add coconut milk and evaporated milk and bring to a boil again.

Wait until cool, then pour into melon and place in fridge. Serve chilled.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*