Indian Cooking Recipe : Dim Sims

Ingredients :

250g prawns, onion
500g minced pork
¼ cabbage, finely shredded
6 spring onion, finely chopped
1 egg
2 tbsp cornflour
2 tsp soy sauce
2 tsp sesame oil
½ x 250g packet wonton wrappers
oil for deep-frying

Method :

Devein prawns, chop 8 prawns; reserve. Chop remaining prawns finely.


Combine chopped prawns, pork, cabbage, onion, egg, cornflour, soy sauce and sesame oil in bowl; mix

a tsp of mixture onto centre of each wrapper.

Gather the sides of wrappers around filling, pleating edges together, but leaving top open.

Place a small piece of reserved prawn on top of each dim sim.

Deep-fry dim sims in batches in hot oil until golden brown.

Remove; drain on absorbent paper.

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