Indian Recipe for Ganesh Chaturthi: Vella Kozhakattai

This article was last updated on April 16, 2022

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Ingredients:

For Dough
2 cups rice flour
1 tbsp oil
A pinch of salt
For Filling
1 coconut (grated)
1 cup jaggery (powdered)
1 tbsp ghee

Method :

Mix grated coconut, jaggery and ghee in a heavy pan. Cook on a medium flame, stirring

continuously till thick. Allow to cool. Form small balls and set aside. Heat 2 cups of water in a pan. Add salt, oil and flour, then stir

continuously till dough leaves the sides of the pan. Allow to cool and knead well. Take a small ball of dough and with greased palms pat

into a disc. Put some filling in the middle and seal it. Make all Kozhakattais and steam till done.

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