1-1/2 lbs Alaska King Crab Legs, split
melted Butter or Margarine
Spicy Tomato Relish
Shallot Cream Sauce
Cut king crab into serving sized pieces; steam on rack over 3/4 inch boiling water 5 minutes or until
thoroughly heated. Serve with melted butter, spicy tomato relish or shallot cream sauce.
Makes 4 servings.
Microwave Method: In 10 inch round or 8 x 8 x 2 inch microwave proof dish, microwave split king
crab legs on high 2 to 2-1/2 minutes or until thoroughly heated. Rotate dish 1/4 turn every minute.
Spicy Tomato Relish: In food processor or blender finely chop 1/2 cup coarsely chopped tomato, 2 tablespoons catsup, 2 tablespoons
each coarsely chopped celery and green pepper; 1 tablespoon coarsely chopped onion, 1 teaspoon coarsely chopped parsley, 1/8
teaspoon bottled hot pepper sauce and dash garlic salt. Do not purée mixture.
Shallot Cream Sauce: Sauté 3 tablespoons minced shallots or onion in 1 tablespoon butter or margarine until softened.
Stir in 1 tablespoon flour and 1/8 teaspoon each crushed dill weed and pepper.
Cook and stir about 1 minute. Blend in 1/2 cup dairy sour cream; salt to taste.