2 medium finely chopped onions
2 medium chopped tomatoes
1/2 lb. diced mushrooms
6 slit green chili peppers
1 small stick cinnamon
1 teaspoon red chili pepper
1 teaspoon ground cumin powder
1/2 teaspoon turmeric powder
1 tablespoon garlic paste
1 cup cooking oil
1 tablespoon fenugreek leaves (crushed methi leaves)
How to make mushroom masala:
Warm oil, add cloves and cinnamon. When oil simmers, add onions.
When onions turn brown, add garlic paste, red chili powder, cumin, and turmeric powder mixed in a little water with salt to taste.
When the masala is thoroughly fried, and oil comes up, add tomatoes and green chili peppers.
Stir thoroughly, then add diced mushrooms. Cook on low heat for 5-7 minutes.
Garnish with dried crushed fenugreek leaves for a delicious flavor. Serve with chapattis or puri.