Indian Cooking Recipe : Lichee Sponge Cake

Ingredients :

1 cup maida
200 gm condensed milk
1 tsp baking powder
¾ tsp cooking soda ( Soda bicarb )
1/3 rd cup oil
½ cup canned lichees
¼ cup water
Ghee or butter for coating glass bowl

Method :

First sieve the maida, baking powder, cooking soda together.

Now put all the ingredients in a mixie and grind them well.

Take a round glass bowl, coat it inside with ghee or butter.

Pour batter into glass bowl. 

Microwave on 60-80% power for 10 mins.

Let it stand for a couple of mins before inverting onto a dish.

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