Chicken Divan Recipe



Chicken Divan


2-3 cups of cooked cut chicken

1/2 small onion, chopped

1 can cream of chicken soup

1/3 cup mayonnaise

3 tbsp flour

2 celery stalks, cut up

1 (10 oz.) pkg. frozen broccoli cuts

1/2 tsp curry powder

1 tbsp lemon juice

Hot buttered noodles

Method :

In medium bowl, thoroughly combine all ingredients except noodles.

Pour into lightly greased slow cooker/Crock Pot.

Cover and cook on low setting 6-8 hours or on high setting 2-3 hours.

Serve over hot buttered noodles. Makes about 2 quarts.

You can double this recipe. Add more vegetables and/or some chicken broth if too thick.

You can mix this the night before and keep in the refrigerator to cook the next day while you’re away.

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