Easy Chinese Fish Fillet Recipe



Easy Chinese Fish Fillet


1 lb. fish fillets

1 c. soy sauce

2 tbsp. grated fresh ginger

1 green onion, sliced

1 c. water

1 tbsp. brown sugar

2 cloves garlic, minced


Combine all ingredients but fish fillets in a closeable plastic bag. Add fish fillets and marinate for 1 hour (thin fillets) to 4 hours (thick fillets).

Bake or broil fish; serve with white rice and salad. Save marinade in the freezer and reuse.

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