Masala Gobi Recipe

This article was last updated on April 16, 2022

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Masala Gobi

Ingredients :

1 large cauliflower

1 tbsp poppy seeds

1 tbsp cashewnuts broken into pieces

10 gms ginger

6 flakes garlic

2 green chillies

2 large onions chopped finely

2 tomatoes chopped finely

½ tsp turmeric powder

½ tsp red chilly powder

1 tbsp coriander powder

½ tsp cumin powder

1 large tablespoon curd (beaten)

Onion rings, lemon ridges & coriander leaves for garnishing

Method :

Immerse cauliflower for half an hour in boiling water with 2tsp salt.

Drain it and keep aside.

Grind poppy seeds and cashew into a paste adding water.

Grind ginger, garlic, green chillies into a paste.

Heat oil and fry onions till golden brown, add ginger-garlic paste, tomatoes, turmeric, coriander, cumin and chilli powders.

Add little water and cook till tomatoes are pulpy.

Now add curd and stir fry till well blended & till oil shows.

Now gently lower the cauliflower and fry for 3 minutes on each side to coat the masala ending with the stump side down.

Cover with a tight lid and cook on high for 2 minutes.

Reduce heat and cook till the cauliflower is done.

Add cashew paste and a little water to make it into a gravy.

Remove from heat. Place cauliflower on serving dish.

Pour masala over the cauliflower.