Italian Limoncello Recipe (Lemon)

This article was last updated on April 16, 2022

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Limoncello 

Ingredients:

• 1 litre of 90 proof alcohol

• 700 grams of sugar

• 7 large lemons

Directions:

1• Clean the lemons and cut them in very thin pieces.

2• Let the lemons pieces soak in 1 litre of alcohol 90 proof for three weeks.

3• Filter contents.

4• Melt 700 grams of sugar in 1 litre boiling water then add it to the preparation (bottle).

5• Let stand for fifteen days

Special note: Make sure your preperation bottle is glass and can hold at least two litres.