Sopa De Camarao Recipe

This article was last updated on April 16, 2022

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Sopa De Camarao 

Ingredients :

250 g prawns, deveined

500 ml water

1 tbsp cornflour

250 ml chicken stock

1 tbsp oil

1 large onion, chopped fine

4 flakes garlic, chopped fine

1 large tomato, chopped fine

1 tsp grated cheddar cheese

Method :

Boil the prawns in 250 ml water, drain and set aside.

Chop fine. Dissolve the cornflour in a little chicken stock and set aside.

Heat oil on medium heat and sauté the onion, garlic and tomato, till a thick paste is obtained, stirring constantly.

Add the reserved water and the chicken stock.

Add the prawns and grated cheese.

Simmer on low heat for five minutes.

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