Sopa De Camarao Recipe

Sopa De Camarao 

Ingredients :

250 g prawns, deveined

500 ml water

1 tbsp cornflour

250 ml chicken stock

1 tbsp oil

1 large onion, chopped fine

4 flakes garlic, chopped fine

1 large tomato, chopped fine

1 tsp grated cheddar cheese

Method :

Boil the prawns in 250 ml water, drain and set aside.

Chop fine. Dissolve the cornflour in a little chicken stock and set aside.

Heat oil on medium heat and sauté the onion, garlic and tomato, till a thick paste is obtained, stirring constantly.

Add the reserved water and the chicken stock.

Add the prawns and grated cheese.

Simmer on low heat for five minutes.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *