Urad Dal Rice Recipe

Urad Dal Rice

Ingredients :

1½ cups rice

4 tbsp urad dal

6 or 7 red chillies

Curry leaves

5 cashewnuts

Dry coconut (kopra)

Pure ghee

1 tsp channa dal & urad dal

Salt to taste

Method :

Cook the rice & allow it to cool so that grains separate.

Fry urad dal, red chillies, dry coconut till golden brown. Dry grind.

Add this powder to the cooled rice & add salt to taste.

Take 1sp pure ghee in a pan & fry cashewnuts till golden brown.

Drain & add to the rice.

Put 1 tsp channa dal, urad dal, curry leaves in ghee, fry golden brown & add to rice. Mix well.

Ready to serve.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *