Chinese Fried Oysters Recipe

Fried Oysters


1 lb oysters

1 tbsp wine

1 tsp salt

1 cup flour

1 tsp baking powder

4 tbsp cornstarch

1 cup water (or less)

1 tbsp lard

Oil for deep frying


Wash oysters in salt water, boil in clear water for 1 minute, drain and cool.

Dredge oysters with 1 tbsp wine and 1 tsp salt.

Mix flour, baking powder, cornstarch, water and lard to form coating batter.

Dip oysters into batter and fry in deep oil until light brown. Serve hot.

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