Chinese Sweet Peanut Cream Recipe

Sweet Peanut Cream 


¼ cup smooth peanut butter

4 ½ cups milk or water

¼ cup sugar

4 tsp rice flour or cornstarch, dissolved in ¼ cup water


Put the peanut into a saucepan and gradually stir in the milk or water to make a smooth paste.

Add the sugar and bring to the boil, stirring constantly.

Add the dissolved rice flour or cornstarch and cook, stirring, until the mixture thickens. Transfer to a bowl and serve warm, as a dessert.

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