Mexican Green Chili Rice Recipe

Green Chili Rice 


1 cup uncooked rice

1 (4 ounce) can chopped green chilies

1 small onion , diced

2 cups chicken broth

1/2 teaspoon salt

1/2 teaspoon cumin

3 green onions , sliced

1 teaspoon oregano

1/3 cup fresh cilantro leaves


Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan. Bring to boil, uncovered. Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes). Stir in green onions and cilantro.

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