Chinese Pepper Steak 2 Recipe

Chinese Pepper Steak 2 


1 1/4 lb. round steak, sliced in thin diagonal pieces

2 tbsp. olive oil

2 tbsp. onion, minced

1 clove garlic, minced

2 lg. green peppers, sliced

1/2 c. celery, sliced

1/2 c. beef consommé

3 tbsp. cornstarch

2 tbsp. water

Beef consommé

1 tsp. soy sauce


Sear round steak in olive oil.

Add onion, garlic, green pepper, celery and 1/2 c beef consommé. Cover pan, reduce heat and cook 5 minutes.

Add cornstarch which has been mixed in 2 tbsp. water. Stir rapidly and add consommé for smooth sauce.

Add soy sauce and simmer 5 minutes. Serve over boiled rice.

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