Chinese Honey Lemon Fish Fillet Recipe

Honey Lemon Fish Fillet 


300g frozen cod or other fish fillet (2/3 lb)


1/3 tsp salt

dash of sesame oil and pepper

1 egg

1 Tbsp cornstarch


3 Tbsp lemon juice

1/3 Tbsp tomato ketchup

3 Tbsp honey

1 tsp soy sauce

1/2 cup water


Thaw fillet, wash, wipe dry. Cut into pieces, marinate with (A).

Coat fillet pieces with a layer of corn starch, deep-fry to a golden brown, scoop up and drain.

Heat and stir (B) in wok to a boil. Stir until sauce is evenly coated on fillet pieces. Done.

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