Mexican Salad Recipe

Mexican Salad 


1/2 cup grated sharp cheddar cheese (2 ounces)

1/2 cup chopped green onion

1 head iceberg lettuce

4 tomatoes , sliced

1 cup crushed tortilla chips

1/2 cup sliced ripe olives (I use black)

Avocado Dressing

1 tablespoon lemon juice

1 avocado , mashed

1/2 cup vegetable oil

1/2 teaspoon sugar

1/2 cup sour cream (4 ounces)

1/2 teaspoon garlic salt

1/2 teaspoon chili powder


Tear lettuce into bite size pieces. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl. To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth. This may be done in a blender. Toss salad and dressing and add crushed chips last.

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