Chinese Stir Fried Beef in Sesame Oil Recipe

Stir Fried Beef in Sesame Oil 

Serves 1


5 oz. lean beef


2 tsps. Soy sauce

1 tsp. cornstarch

2 slices of ginger, chopped

2 scallions, chopped

2 cloves of garlic, chopped

2 tbsps. sesame oil

1 tsp. vinegar

1 tbsp. soy sauce

1 tsp. rice wine

Chopped chives

Oil for deep frying


1. Trim off any fat and cut the beef into strips 1 inch long, and about 1/2 inch wide. Marinate for 30 minutes.

2. Deep fry the beef strips in very hot oil for 30 seconds, then drain well.

3. Heat a wok with the sesame oil and over a moderate heat stir fry the scallion, ginger and garlic for about 15 seconds or until fragrant.

4. Add the beef, then the vinegar, soy sauce and rice wine.

5. Mix well together and serve garnished with chopped chives.

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