Mexican Baked Texas Jalapeno Peppers Recipe

Baked Texas Jalapeno Peppers 


1 (8 ounce) package cream cheese, softened

25 medium jalapeno peppers

4 slices bacon, cooked and crumbled

3 cups shredded cheddar cheese

1 1/4 teaspoons Worcestershire sauce


Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well. Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet. Bake at 400°F for 5 minutes or until cheese is melted.

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