Mexican Black Beans with Pico de Gallo Recipe

Black Beans with Pico de Gallo 


1 large tomato, diced

2 tablespoons chopped red onion

1/2 cup chopped cilantro

1/2 teaspoon honey

1 teaspoon lime juice

1 tablespoon balsamic vinegar

Salt and pepper to taste

1 tablespoon bacon grease

1 clove garlic, minced

2 tablespoons minced red onion

1 (15.5 ounce) can black beans, drained and rinsed

2 tablespoons water


Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.

Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.

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