Mexican Lime Fish Tacos Recipe

Lime Fish Tacos 


1 pound red snapper or orange roughy fillets

1 garlic clove, minced

7 teaspoons lime juice, divided

1/4 teaspoon white pepper

2 tablespoons reduced fat sour cream

2 tablespoons fat-free mayonnaise

1 dash hot pepper sauce

7 (8 inch) flour tortillas, warmed

2 tablespoons butter

1 cup shredded lettuce

1 cup chopped fresh tomato


Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork.

Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.

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