Mexican Dos Queso Dip Recipe

Dos Queso Dip 


1 (16 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1 (1 ounce) package taco seasoning mix

2 cups shredded Pepper Jack cheese

1 cup salsa

1 teaspoon dried, crushed Mexican oregano

salt and pepper to taste


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.

Transfer to a 9×13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *