Indian Cooking Recipe : Green Gram Payasam

Ingredients:

½ cup green grams
¼ cup thick coconut milk
¼ cup whole milk
¼ cup sugar
2 tbsp ghee

Method:

Soak the green grams in water overnight.

Boil it with water for 20 minutes, until the green gram is cooked.

Booking.com

Then put whole milk, coconut milk, sugar & cardamom pods.

Stir constantly for 10 minutes, until the sugar gets dissolved. 

Add the ghee. Serve hot.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *