Indian Cooking Recipe : Rice With Crab

This article was last updated on April 16, 2022

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Ingredients :

1½ cups long grain rice
155g can crab meat
2 tbsp oil
1 onion, grated
2 eggs
6 spring onion, chopped
1 tbsp soy sauce

Method :

Add rice to large pan of boiling water, boil, uncovered, 12 minutes; drain.

Spread rice evenly over large shallow tray, refrigerate until cold.

Drain crab, remove any fibrous tissue; flake crab.

Heat oil in work or pan, add onion stir-fry until softened.

Beat eggs, pour into work over onion, stir lightly, cook until set.

Remove from work, cut omelette into large strips and sauce, mix lightly; cook further minute.