Carrot Kosumbari

Ingredients :
3 carrots
4 green chillies
2 tbsp coconut gratings
½ small lemon
2 tsp oil
3-4 curry leaves
a few coriander leaves
1 pinch mustard seeds
1 tsp salt

Method :

Skin carrot.

Wash and grate on vegetable grater.

Combine together chopped green chillies, coconut gratings, carrot gratings and salt in a vessel.

Season with mustard and curry leaves in oil.

Put juice of lime. Mix well and serve.

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