Indian Cooking Recipe : Plaintain Curry

This article was last updated on April 16, 2022

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Ingredients :
2 to 3 washed plantain, peeled and diced
½ tsp cumin seeds
¼ cup grated coconut
2-3 red chillies
½ tsp urad dal
¼ tsp mustard
a small pinch hing
¼ tsp turmeric
a few curry leaves
3 tsp cooking oil
½ tsp salt

Method :

Boil plantains with turmeric and salt.

Wet grind cumin seeds, coconut and red chillies and keep aside.

Heat 3 tsp of oil in a pan and put mustard.

When they crackle, then add hing, urad dal, curry leaves, turmeric, and the diced plantain.

Sprinkle water and allow it to cook for 5 minutes.

Now, put the ground masala, and allow it to cook for another 5 to 10 minutes.